Made with premium ingredients and no preservatives, Prasuma’s classic mutton momos can be microwaved, pan-fried, steamed, or deep fried when you’re craving something delicious. Momos are a very loved Tibetan delicacy and several Indian households devour them within minutes of preparation. A chicken momo recipe would take a minimum of an hour to prepare and not everyone has that kind of time. So, what is the way out? People buy ready-to-eat frozen momos from brands like Prasuma.